Cooking a whole chicken in an air fryer is a simple yet delicious way to achieve a juicy and flavorful dish with minimal oil. Using Shan Chicken Tikka Masala adds a delightful burst of spice and authentic taste to the meal, making it even more appealing. This recipe is perfect for a family dinner or a weekend meal when you want something that’s easy yet impressive.
Recipe for Whole Chicken in Air Fryer – A Delicious, Healthy Roast with Shan Masala
Description
Ingredients
Prepare the Marinade
Cooking Method
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In a bowl, mix together 2 tablespoons of Shan Chicken Tikka Masala, lemon juice, and olive oil. You can also add garlic and onion powder if you like extra flavor. Rub this mixture all over the whole chicken, including inside the cavity.
In a bowl, mix together 1 pack Shan Chicken Tikka Masala, lemon juice, and cusrd. You can also add garlic and onion powder if you like extra flavor. Rub this mixture all over the whole chicken, including inside the cavity.
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Marinate the Chicken
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Let the chicken marinate for at least 3 hours to absorb all the flavors. If you have time, marinate overnight for even better results.
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Cook the Chicken
Place the marinated whole chicken in the air fryer basket, breast side down. Air fry at 190°C for 30 minutes. After 20 minutes, flip the chicken and cook for another 25-30 minutes . Baste with butter halfway through cooking for a crispy, flavorful finish.
Once done, remove the chicken from the air fryer and let it rest for 10-15 minutes. This helps the juices redistribute, making the chicken even more tender and juicy -
Carve and Serve
Serve the chicken with a side of fresh green salad, sliced onion, tomatoes, and your favorite chutneys like Shan Tamarind Chutney, BBQ sauce, or Green Chutney
